• Call 01625 858158
  • Open Mon - Fri 9am - 5.30pm & Sat 9-4pm. Closed Sunday
ATOL Protected, ABTA No. V441X

COVID-19

As a result of Covid-19, please be assured we are doing our utmost to assist all clients who have a booking with us and are contacting clients due to travel before 31 July. Whilst we do understand that clients are naturally concerned about their upcoming holiday arrangements, we urge those that are not due to travel until after 31 July to email us with their name, booking reference and departure date to discover@prestburyworldwide.co.uk and we will be in touch to discuss your next steps.

        Product results…

          Michelin Star Dining at The Ritz-Carlton Abama

          Posted in Travel Writing, Food and Drink, Tenerife by Jan Locke on 1st Apr 2016


          Guests of The Ritz-Carlton, ABAMA need look no further than the resort’s grounds when seeking the ultimate in Michelin star dining in Tenerife. Seated along the graceful slopes of The Teide Mountains, with views across to La Gomera Island, the resort’s 2 Michelin starred restaurants promise unforgettable dining experiences to match their spectacular settings.

          Holding two Michelin stars, prestigious Chef Martín Berasategui’s signature restaurant, M.B is renowned for its stunning interpretation and authentic tastes of Basque cuisine. Kabuki, the second of The Ritz Carlton, ABAMA’s restaurants awarded with a Michelin star, provides a take on Japanese fusion which utilises the fresh and abundant ingredients of the Canary Islands’ fertile climate. Here, Executive Chef Daniel Franco fuses distinctive Japanese flavours with traditional Western culinary techniques. The result is as impeccably delectable, as it is visually stunning.

          Martín Berasategui’s À La Carte Sample Menu at M.B

          With an à la carte menu as well as a tasting one, there is a myriad of choice where profound flavours intermingle to produce an overwhelming sensory experience worthy of acclaim.

          Starter
          Caramlized millefeuille with smoked eel, foie-gras, spring onion and green apple

          Main Course
          Roasted lamb chop served with crushed potato and lemon, “Majorero” cheese balls and rocket and mushrooms broth

          Dessert
          Chocolate soufflé with frozen caramel cream, cinnamon and cacao juice

          Featured products