Dine high above the gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky.

Open for dinner

‘Out of the Blue’ rises out of the majestic Indian Ocean: a two-storey overwater structure that houses five unique dining outlets. Feast on the creations of top chefs from around the world in intimate settings. From delicious grilled meats and seafood, teppanyaki, sushi and secret menus conjured by Michelin-starred chefs – guests will be spoilt for choice in the latest edition to Soneva Fushi’s culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected…

Open for lunch and dinner

This plant-based dining experience is set within Soneva Fushi’s organic island gardens, taking diners on an immersive culinary journey that ignites all the senses.

Open for dinner on selected days

A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.

The sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.

Open for lunch and dinner, Monday, Wednesday and Friday

Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms

Culinary showmanship with unending vistas of the Baa Atoll and beyond. So Bespoke, Soneva Fushi's open-air Teppanyaki table, is headed by Chef Gede Sujana

The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing. Serving International and South Asian cuisine

Indulge your sweet tooth with over 60 rotating flavours of homemade ice creams and sorbets. Try the classics or get adventurous with flavours like: coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.

A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.

Take your pick from a beverage encyclopaedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea and coffee.

Choose from the extensive selection of gourmet hams, cold cuts, cheeses and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.

Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavours.

Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats all in the privacy of your villa. Choose from an extensive In-Villa Dining Menu or ask one of the chefs to create a bespoke menu for you.

Dream up your own menus with the executive chef, and have your meal set out on our sandbank, deep in the jungle or in your villa. The choice is yours.