The sumptuous lunchtime selection of seafood, roast meats, international dishes and Lord Jim’s classics such as pan-fried foie gras are all offered on table-clothed tables.

By night, Lord Jim’s transforms into a more relaxed and vibrant setting with an à la carte menu of sharing plates, sustainably-sourced fish and prime cuts of meat cooked over the wood-fired grill. 

The 10-seat restaurant will offer Kaiseki dining, the sophisticated and elegant iteration of Japanese cuisine that is a true expression of culinary skill and experience. As with Omakase dining, guests leave themselves in the hands of Chef Takagi Kazuo of the two-Michelin-starred Kyoto Cuisine Takagi as he creates a seasonal menu that is an elegant celebration of Japanese aesthetics.

Located across the river from the hotel, Sala Rim Naam is housed in a richly-decorated pavilion and offers a menu of outstanding Thai cuisine. A lavish Thai buffet lunch is served daily and guests can also enjoy a gourmet set dinner menu accompanied by the city’s most spectacular cultural performance and dance shows.

A stunning two-floor colonial-style residence has been transformed into The China House, inspired by the vibrant Art Deco period of 1930s Shanghai. Within this striking setting, guests can enjoy classic Chinese cuisine in a refined atmosphere.

Overlooking the Chao Phraya River, The Verandah's relaxing haven elevates all-day dining through a wide variety of western and Asian dishes, including much-loved Thai classics.

Riverside Terrace sits on the banks of the famed Chao Phraya River, offering guests outside dining as you watch life go by on the ‘River of Kings’ and chefs working at their interactive food stations. In season a lavish BBQ is prepared in front of guests that features house-smoked meats, fresh seafood, open fire rotisseries, tandoori ovens and buffet stations presenting a mouthwatering selection of dishes.

Ciao Terrazza serving Mediterranean Italian dishes offers alfresco dining accompanied by spectacular views both of the ‘River of Kings’ and the original Oriental Hotel façade. At the heart is the fiery oven where artisanal pizzas are prepared, offered alongside authentic pastas and risottos, all of which are crafted with the finest produce imported from Italy and from local markets.

Located directly opposite the hotel on the banks of the Chao Phraya River, Terrace Rim Naam offers an incomparable al fresco dining experience. The à la carte menu features a selection of authentic Thai dishes where award-winning Chef de Cuisine Pom weaves in her own unique twists, creating remarkable and distinctive Thai dishes. Thai dishes that use only the finest seasonal ingredients.

Renowned for its traditional afternoon tea of delicate finger sandwiches, pastries, freshly-baked scones and home-made jams, The Authors’ Lounge is a truly unique setting and one of the most photographed locations in Bangkok.

Drinks and cocktails are crafted by Mandarin Oriental’s award-winning mixologist team, including their signature cocktails alongside a ‘Compass’ cocktail menu which draws inspiration from Thailand’s five regions. Live bands and internationally-renowned singers perform regularly.